The book begins by explaining the fundamental principles of biotechnology, moves into specific examples of GM crops and their effects on food supply chains, and then examines regulatory frameworks and ethical implications. Case studies from around the world highlight the successes and challenges of adopting GM technology, while also addressing concerns related to intellectual property and consumer choice.
This thorough approach makes the book valuable for anyone seeking a balanced understanding of GM crops and their potential role in creating a more sustainable and equitable food system.
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