Genetically Modified Crops (eBook, PDF)

Current Status, Prospects and Challenges Volume 1
Redaktion: Kavi Kishor, P. B.; Pullaiah, T.; Rajam, Manchikatla Venkat

• Format: PDF

Produktbeschreibung

Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security.

This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

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Produktdetails

• Verlag: Springer Nature Singapore
• Seitenzahl: 265
• Erscheinungstermin: 3. November 2020
• Englisch
• ISBN-13: 9789811558979
• Artikelnr.: 60489831

Autorenporträt

Prof. P.B. Kavi Kishor holds a Ph.D. in Botany from Maharaja Sayaji Rao University of Baroda, Vadodara, Gujarat. He was a Visiting Professor at the Biotechnology Center, Ohio State University, Columbus, Ohio, USA, under the Rockefeller Foundation program; Emory University, Atlanta, Georgia, USA; Linkoping University, Sweden; and a Visiting Scientist at the Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany. He has published 255 papers, and edited or written five books. He is a Fellow of the National Academy of Sciences (FNASc), and the National Academy of Agricultural Sciences (FNAAS), and he holds one patent. Dr. Manchikatla Venkat Rajam is a Professor at the Department of Genetics, University of Delhi South Campus, New Delhi, and has also served as Head of the department. He holds a Ph.D. in Botany from Kakatiya University, Warangal, India, and was a Postdoctoral Fellow at Yale University, New Haven, USA. He also worked as a Visiting Research Associate at Boyce Thompson Institute (BTI), Cornell University, Ithaca, USA. He is a Fellow of the Indian National Science Academy (FNA), National Academy of Sciences, India (FNASc), and National Academy of Agricultural Sciences (FNAAS). He has published 144 papers, and is  a co-editor of a two-volume book on plant biology and biotechnology, published in 2015 by Springer India. He holds one Indian patent. Dr. T. Pullaiah is a former Professor at the Department of Botany at Sri Krishnadevaraya University in Andhra Pradesh, India. He has held several positions at the university, and was President of the Indian Botanical Society, and of the Indian Association for Angiosperm Taxonomy. He holds a PhD from Andhra University, India, and was a Postdoctoral Fellow at Moscow State University, Russia. He was awarded the Panchanan Maheshwari Gold Medal, the Dr. G. Panigrahi Memorial Lecture award of the Indian Botanical Society, and the Prof. Y.D. Tyagi Gold Medal of the Indian Association for Angiosperm Taxonomy. He has authored 51 books, edited 19 books, and published over 330 research papers. He was a member of the Species Survival Commission of the International Union for Conservation of Nature (IUCN). 

Inhaltsangabe

Chapter 1.Genetic tinkering of crops for sustainable development - 2020 and Beyond.- Chapter 2.Genetic improvement of rice for food and nutritional security 3.Improvement of wheat (Triticum spp.) through gene manipulation.- Chapter 4. Transgenic finger millet [Eleusine coracana (L.) Gaertn.] for crop improvement.- Chapter 5. Transgenic pigeon pea [Cajanus cajan (L). Millsp.].- Chapter 6. Genetically engineered chickpea: Potential of an orphan legume to achieve food and nutritional security by 2050.- Chapter 7. Progress in genetic engineering of cowpea for insect pest and virus resistance.- Chapter 8. Peanut (Arachis hypogaea L.) transgenic plants for abiotic stress tolerance.- Chapter 9. Genetic engineering of sunflower (Helianthus annuus L.) for important agronomic traits.- Chapter 10. Genetic engineering in safflower (Carthamus tinctorius L.): Retrospect and prospect.- Chapter 11. Nutritional value, in vitro regeneration and development of transgenic Cucurbita pepo and C.maxima for stress tolerance: An overview.- Chapter 12. Sugarcane transgenics: Developments and opportunities