Genome editing for precision crop breeding (eBook, ePUB)

Redaktion: Willmann, Matthew R.

• Format: ePub

Produktbeschreibung

• Comprehensive, systematic review of advances in key CRISPR/Cas technologies, such as TALENS and zinc finger nucleases, double-strand break repair techniques, insertion-based genome edits, base editing, guide RNAs, gRNA/Cas9 constructs and CRISPR/Cas off targeting
• Covers both techniques and their practical application to particular cereal and other crops
• Discusses challenges in regulating this emerging technology

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Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungstermin: 20. April 2021
• Englisch
• ISBN-13: 9781786764492
• Artikelnr.: 61447082

Inhaltsangabe

Part 1 Genome editing techniques 1.Using TALENS and zinc finger nucleases as genome-editing reagents in plants: Adam Bogdanove
Cornell University
USA; 2.Double-strand break (DSB) repair in plants: Holger Puchta
Botanical Institute II - Karlsruhe Institute of Technology
Germany; 3.Advances in the generation of insertion-based genome edits in plants: Qing-Hui Yu
Xinjiang Chinese Academy of Agricultural Sciences
China; 4.Viruses as vectors for the delivery of gene-editing reagents: Evan E. Ellison
James C. Chamness and Daniel F. Voytas
University of Minnesota
USA; 5.Base editing in plants: Nathaniel Graham
Pairwise Plant
USA; 6.Advances in designing guide RNAs in genome editing of plants: Ling-Ling Chen
Huazhong Agricultural University
China; 7.Advances in assembling gRNA/Cas9 constructs in genome editing of plants: Diego Orzaez
Polytechnic University of Valencia
Spain; 8.Strategies for CRISPR/Cas9-mediated genome editing: from delivery to production of modified plants: William Gordon-Kamm
Pierluigi Barone
Sergei Svitashev
Jeffry D. Sander
Sandeep Kumar and Todd Jones
Corteva Agriscience
USA; 9.Advances in screening plants for edits and off targets: Chung Wang
Chinese Academy of Agricultural Sciences
China; 10.Genome editing on promoter regions: Andika Gunadi and Ning Zhang
Boyce Thompson Institute
USA; and John J. Finer
The Ohio State University
USA ; 11.The regulation of genome-edited crops: Gregory Jaffe
Center for Science in the Public Interest
USA; Part 2 Applications 12.Genome editing of barley: Martin Becker
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Germany; and Goetz Hensel
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Germany and Palacký University
Czech Republic; 13.Genome editing of maize: Kan Wang
Iowa State University
USA; 14.Genome editing of sorghum: David Holding
University of Nebraska-Lincoln
USA; 15.Genome editing of brassica crops: Cheng Dai
Huazhong Agricultural University
China; 16.Genome editing of tomatoes and other Solanaceae: Joyce Van Eck
Boyce Thompson Institute - Cornell University
USA; 17.Genome editing of perennial crops: Chung Jui (CJ) Tsai
University of Georgia
USA;