Geographical Indication and Global Agri-Food (eBook, ePUB)

Development and Democratization
Redaktion: Bonanno, Alessandro; Feuer, Hart N.; Sekine, Kae

• Format: ePub

Produktbeschreibung

This book addresses the relevance of geographical indication as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 254
• Erscheinungstermin: 25. Juni 2019
• Englisch
• ISBN-13: 9780429895128
• Artikelnr.: 57077142

Autorenporträt

Alessandro Bonanno is Texas State University System Regents' Professor and Distinguished Professor of Sociology at Sam Houston State University, USA. Kae Sekine is Associate Professor of Economics at Aichi Gakuin University, Japan. Hart N. Feuer is Junior Associate Professor of Rural Sociology at Kyoto University, Japan.

Inhaltsangabe

Introduction Part I Theoretical Assumptions 1. Geographical Indication in
Agri-Food and its Role in the Neoliberal Global Era: A Theoretical Analysis
Part II The Asian Context 2. Geographical Indications out of Context and in
Vogue: The Awkward Embrace of European Heritage Agricultural Protections in
Asia 3. The Impact of Geographical Indications on the Power Relations
between Producers and Agri-Food Corporations: A Case of Powdered Green Tea
"Matcha" 4. Provenance for Whom? A Comparative Analysis of Geographical
Indications in the EU and Indonesia Part III Cases from Europe 5. How to
Use Geographical Indication for the Democratization of Agricultural
Production: A Comparative Analysis of GI Rent-seeking Strategies in Turkey
6. Geographical Indications - A Double-Edged Tool for Food Democracy. The
Cases of the Norwegian GI-Evolution and the Protection of Stockfish from
Lofoten as Cultural Adaptation Work 7. The Decline of the French Label of
Origin Wine 8. Modern Resilience of Georgian Wine: Geographical Indications
and International Exposure Part IV Cases from the Americas 9. The
Multi-level, Multi-actor and Multifunctional System of Geographical
Indications in Brazil 10. The GI of Mezcal in Mexico: A Tool of Exclusion
for Small Producers 11. Whose Labor Counts as Craft? Terroir and Farm
Workers in North American Craft Cider 12. The Potential Role of
Geographical Indication in Supporting Indigenous Communities in Canada 13.
Conclusions: Comprehensive Change and the limits and Power of Sectorial
Measures