George Foreman, Kathryn Kellinger

George Foreman's Indoor Grilling Made Easy (eBook, ePUB)

More Than 100 Simple, Healthy Ways to Feed Family and Friends

• Format: ePub

Produktbeschreibung

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.

From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy.

Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days.

In addition to the recipes, there are plenty of flavor-enhancing ideasmarinades, spice rubs, and saucesfor simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 240
• Erscheinungstermin: 2. November 2004
• Englisch
• ISBN-13: 9781439103470
• Artikelnr.: 49186832

Autorenporträt

George Foreman with Kathryn Kellinger

Inhaltsangabe

Contents
Introduction The Grill Tools of the Trade
Skewers Quesadillas and Tacos
Sandwiches: Grilled, Wrapped, and Otherwise
Burgers Party Pizzas and Pasta Too
Poultry Beef, Pork, and Lamb Seafood Vegetables and Greens on the Grill
On the Side Sauces, Spice Rubs, and Marinades
A Little Dessert
First Thing in the A.M.
Sources Metric Equivalents Index