Why does chocolate melt?
Why do you sift flour?
Why do egg whites become stiff when you beat them?
But there's more to this recipe ePub than the recipes. Usually when faced with instructions, children (and many adults!) ask, "Why must I?" We encourage such questions, and explain why the action forms an important part of cooking: sift the flour to get lumps out and air in and you'll get a smoother, lighter cake.
So get inspired, get the answers and Get Cooking! Sweet Stuff.
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