Dave Broom

Gin: How to Drink it (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Written by the Fortnum & Mason Drinks Writer of the Year 2020.

Updated with more than 80 new gins.

With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible.

Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way.

Praise for the first edition:
"You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post

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Produktdetails

• Verlag: Octopus
• Erscheinungstermin: 1. Oktober 2020
• Englisch
• ISBN-13: 9781784727277
• Artikelnr.: 59739813

Autorenporträt

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016. Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavor Map.