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  • Format: ePub

Gallerist Tim Hart has recently faced the sudden death of his long-term partner-with uneven success. Sure, he can keep his gallery running and keep his dog cared for. But what about the possibility of a bright future which includes new love? Tim is not so willing to consider that-until he realizes that the hot young guy who has been working for him may be the one to help him find healing.
Now that his employer is suddenly single, Seth Greenly realizes that he has loved Tim-quietly-for nearly a year. Watching the two of them try to move their relationship from business-like to one-to-one is
…mehr

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  • Größe: 0.23MB
Produktbeschreibung
Gallerist Tim Hart has recently faced the sudden death of his long-term partner-with uneven success. Sure, he can keep his gallery running and keep his dog cared for. But what about the possibility of a bright future which includes new love? Tim is not so willing to consider that-until he realizes that the hot young guy who has been working for him may be the one to help him find healing.

Now that his employer is suddenly single, Seth Greenly realizes that he has loved Tim-quietly-for nearly a year. Watching the two of them try to move their relationship from business-like to one-to-one is part of the fun of GIVING THANKS, Book Four of Bruce K Beck's Holiday Novella Series. The rest of the fun is in reconnecting with all the delicious characters from the previous books.

Everyone readers fell in love with in A BUCKSKIN CHRISTMAS, MY EASTER MIRACLE, and INDEPENDENCE DAZE joins Tim and Seth's story to give it context, complexity, and richness. And there are a few new characters who lend new spice. By the time most of them meet for Thanksgiving dinner at the Blackwell's country house in New Jersey, there is gratitude flowing all around.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Bruce K Beck is both a writer and an accomplished chef. He is the author of PRODUCE: A FRUIT AND VEGETABLE LOVERS' GUIDE, which was called "gorgeous" by The New York Times, "a dazzler" by Bon Appetit, and "the most spectacular food book of the year" by The Boston Globe. His next book was THE OFFICIAL FULTON FISH MARKET COOKBOOK, which was called "invaluable" by Jacques Pépin, and "a treasure" by Irene Sax of Newsday. And Rex Reed said, ". . .you'll love this book. It's like a movie!"