Gizzi Erskine

Gizzi's Healthy Appetite (eBook, ePUB)

Food to nourish the body and feed the soul

• Format: ePub

Produktbeschreibung

'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist 'A seriously smart foodie authority.' - GQ

'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible.

Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Octopus
• Erscheinungstermin: 6. August 2015
• Englisch
• ISBN-13: 9781784720568
• Artikelnr.: 43405443

Autorenporträt

Gizzi Erskine is an award-winning chef, food writer, stylist, TV personality, cookbook author, and one of London’s foremost creative talents. She was a professional body piercer for 7 years before deciding to pursue her lifelong dream of being a chef. After graduating top of her class from the prestigious Leith’s School of Food and Wine, she won a placement at BBC GoodFood magazine. Her TV career began with the popular Channel 4 primetime show Cook Yourself Thin and she has since hosted and appeared on Iron Chef, Cookery School with Richard Corrigan, Drop Down Menu, and The Ones to Watch, mentoring the next generation of creative talent alongside Rankin, Idris Elba, and Paloma Faith. She has recently joined Jamie Oliver's Food Tube Network on YouTube. Always on trend, Gizzi’s pop-up food events are legendary to those in the know. In 2013 she hosted the Observer Food Monthly awards and in 2015 she was once again named one of The Evening Standard’s 1000 Most Influential People. As a food writer, Gizzi was formerly the Sunday Times cook, writing weekly for London’s Sunday Times Magazine. She has also written for a wide variety of other publications such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, InStyle, The Times, and the Evening Standard. Her books include the best-selling Cook Yourself Thin, Gizzi's Kitchen Magic, and Skinny Weeks & Weekend Feasts.