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  • Format: ePub

This book is based on presentations at a conference on "Global Markets for Processed Foods: Theoretical and Practical Issues" held in 1996. It sheds light on the different characteristics of the international commerce in processed foods, both theoretically and empirically.

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Produktbeschreibung
This book is based on presentations at a conference on "Global Markets for Processed Foods: Theoretical and Practical Issues" held in 1996. It sheds light on the different characteristics of the international commerce in processed foods, both theoretically and empirically.

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