15,95 €
15,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
8 °P sammeln
15,95 €
15,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
8 °P sammeln
Als Download kaufen
15,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
8 °P sammeln
Jetzt verschenken
15,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
8 °P sammeln
  • Format: ePub


Global Meatballs is your ultimate guide for making easy, fun and delicious meatballs inspired by cultures and cuisines from all over the world!
The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You'll find classic recipes for Swedish Meatballs and Spaghetti and Meatballs as well as new favorites like Spicy Fish Balls in Tomato Vegetable Stew and Tofu Scallion Balls as well as dozens of others for appetizers, soups, or main dishes.
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 13.91MB
Produktbeschreibung


Global Meatballs is your ultimate guide for making easy, fun and delicious meatballs inspired by cultures and cuisines from all over the world!

The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You'll find classic recipes for Swedish Meatballs and Spaghetti and Meatballs as well as new favorites like Spicy Fish Balls in Tomato Vegetable Stew and Tofu Scallion Balls as well as dozens of others for appetizers, soups, or main dishes.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt


Adeline Lutts Myers teaches cooking and writes about food in Salem, Massachusetts. Passionate about sustainability and healthy eating, she seeks out the freshest local foods. Culinary book clubs, travel, and a growing collection of antique cookbooks keep her inspired in the kitchen. She is a graduate of Smith College and Tante Marie's Cooking School, in San Francisco. She writes a food blog, KitchenRoots, Global Meatballs is her first cookbook.