Global Perspectives on Astaxanthin (eBook, ePUB)

From Industrial Production to Food, Health, and Pharmaceutical Applications
Redaktion: Ravishankar, Gokare A.; Rao, A. Ranga

• Format: ePub

Produktbeschreibung

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition.

• Provides detailed information on astaxanthin, including its production, processing, utilization and future applications
• Includes discussion on the commercial analysis procedure
• Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 824
• Erscheinungstermin: 10. April 2021
• Englisch
• ISBN-13: 9780128233054
• Artikelnr.: 61688902

Inhaltsangabe

SECTION 1: ASTAXANTHIN FROM DIVERSE SOURCES LEADING TO INDUSTRIAL
PRODUCTION
1. Synthesis of Astaxanthin Esters
Stanislav Vitalievich Pechinskii
2. The Physiology of Astaxanthin Production by Carotenogenic Microalgae
Alexei Solovchenko
3. Astaxanthin from Chromochloris zofingiensis: Feasibility Analysis
Dong Wei
4. Astaxanthin in Microalgae Eustigmatophyceae
Lília M.A. Santos
5. Astaxanthin Production by Autotrophic Cultivation of Haematococcus
pluvialis-A Success Story
Ignacio Niizawa
6. Optimization of Astaxanthin Production Processes from Microalga
Haematococcus
Jian Li
7. Production of Astaxanthin by Haematococcus pluvialis: Lab Processes to
Scale Up Including The Cost Considerations
Miguel Daniel Noseda
8. Astaxanthin- Biological Production and Regulation for Enhanced Yields
Jiangxin Wang
9. Metabolic Engineering of Astaxanthin Pathway and Heterologous Production
in Novel Organisms.
Sarada Ravi
10. Revealing Mechanisms of Algal Astaxanthin Production and Bioengineering
Potential Using Multi-omics
Melissa Susan Roth
11. Astaxanthin production from Haematococcus pluvialis by using
Illuminated photobioreactor
Yiu-Hang Ho
12. Recent Developments in Astaxanthin Production from Phaffia Rhodozyma
and Its Applications
Ming-Jun Zhu
13. Turning Leftover to Treasure: An Overview of Astaxanthin from Shrimp
Shell Wastes
Muskhazli Mustafa
SECTION 2: ASTAXANTHIN: EXTRACTION, CHARACTERIZATION, AND DOWNSTREAM
PROCESSING
14. Industrial Perspective on Downstream Processing of Haematococcus
pluvialis Derived Astaxanthin for Incorporation in Food, Feed, And
Nutraceuticals
Thomas O. Butler
15. Bio-Extraction of Astaxanthin Adopting Varied Techniques and Downstream
Processing Methodologies
Xiang Cheng
16. Overview of Extraction of Astaxanthin From Haematococcus pluvialis
Using CO2 Supercritical Fluid Extraction Technology Vis- A -Vis Quality
Demands
Pradeep Verma
17. High-Pressure extraction of astaxanthin from Haematococcus pluvialis
MD Macias-Sánchez
18. Astaxanthin Extraction - Recent Methods, Developments and Case Studies
Hosahalli S. Ramaswamy
SECTION 3: ASTAXANTHIN FOR FOOD, HEALTH, PHARMACEUTICALS - SAFETY AND
REGULATORY ISSUES
19. Efficacy of Astaxanthin from Different Sources: Reports on the
Suitability for Human Health and Nutrition
Bob Capelli
20. Oxidation Products of Astaxanthin: An Overview
Takashi Maoka
21. Anticancer Properties of Astaxanthin: A Molecule of Great Promise
Pinar Buket Demirel, Bilge Guvenc Tuna
22. Astaxanthin for Improved Muscle Function and Enhanced Physical
Performance
Karen A. Hecht, Ake Lignell and Arun Nair
23. Comprehensive Integrated Overview of the Experimental and Clinical
Neuroprotective Effect of Astaxanthin
Samar S. Azab
24. Rheological properties of astaxanthin oleoresins and their derived
products
Pedro Cerezal-Mezquita Sr.
25. Astaxanthin nanoparticles from fabrication to applications in food
formulations including regulatory issues
Navideh Anarjan
26. Stability of Astaxanthin during Food Processing and Methods of
Preservation
Reza Tahergorabi
27. Beneficial effects of Astaxanthin in Cosmeceuticals with Focus on
Emerging Market Trends
Se-Kwon Kim
28. Safety Assessment and Pharmaceutical Effects of Astaxanthin: An
Overview
Baskaran Vallikannan
SECTION 4: GLOBAL-SCENARIO OF ASTAXANTHIN PRODUCTION
29. Astaxanthin Production and Technology in Vietnam and Other Asian
Countries
Dang Diem Hong
30. Utilization of Astaxanthin from Haematococcus for Its Use in
Aquaculture and Poultry Industries
Gamze Turan
31. Astaxanthin from Bacteria as a Feed Supplement for Animals
Elena G. Kovaleva
SECTION 5: MISCELLANEOUS: CAROTEINOIDS AND THEIR HEALTH BENEFITS;
ASTAXANTHIN AS COLORANT IN FOODS
32. Carotenoids Metabolic Pathways and Their Functional Role in Health and
Diseases
Rangaswamy Lakshminarayanaa
33. Current Knowledge on the Health Benefits of Carotenoids: Focus on the
Scientific Evidence
Delia B. Rodriguez-Amaya
34. Recent Updates on the Neuroprotective Role of Carotenoids: Astaxanthin
and Beyond
Mohammad Hosein Farzaei and Eduardo Sobarzo-Sánchez
35. Stability Studies of Astaxanthin, Oleoresins and Emulsions in Products
Developed For Human Consumption
Pedro Cerezal-Mezquita Sr.