Global Perspectives on Astaxanthin (eBook, ePUB)

From Industrial Production to Food, Health, and Pharmaceutical Applications
Redaktion: Ravishankar, Gokare A.; Rao, A. Ranga

• Format: ePub

Produktbeschreibung

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition.

• Provides detailed information on astaxanthin, including its production, processing, utilization and future applications
• Includes discussion on the commercial analysis procedure
• Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 824
• Erscheinungstermin: 10. April 2021
• Englisch
• ISBN-13: 9780128233054
• Artikelnr.: 61688902

Inhaltsangabe

SECTION 1: ASTAXANTHIN FROM DIVERSE SOURCES LEADING TO INDUSTRIAL
PRODUCTION 1. Synthesis of Astaxanthin Esters Stanislav Vitalievich
Pechinskii 2. The Physiology of Astaxanthin Production by Carotenogenic
Microalgae Alexei Solovchenko 3. Astaxanthin from Chromochloris
zofingiensis: Feasibility Analysis Dong Wei 4. Astaxanthin in Microalgae
Eustigmatophyceae Lília M.A. Santos 5. Astaxanthin Production by
Autotrophic Cultivation of Haematococcus pluvialis-A Success Story Ignacio
Niizawa 6. Optimization of Astaxanthin Production Processes from Microalga
Haematococcus Jian Li 7. Production of Astaxanthin by Haematococcus
pluvialis: Lab Processes to Scale Up Including The Cost Considerations
Miguel Daniel Noseda 8. Astaxanthin- Biological Production and Regulation
for Enhanced Yields Jiangxin Wang 9. Metabolic Engineering of Astaxanthin
Pathway and Heterologous Production in Novel Organisms. Sarada Ravi 10.
Revealing Mechanisms of Algal Astaxanthin Production and Bioengineering
Potential Using Multi-omics Melissa Susan Roth 11. Astaxanthin production
from Haematococcus pluvialis by using Illuminated photobioreactor Yiu-Hang
Ho 12. Recent Developments in Astaxanthin Production from Phaffia Rhodozyma
and Its Applications Ming-Jun Zhu 13. Turning Leftover to Treasure: An
Overview of Astaxanthin from Shrimp Shell Wastes Muskhazli Mustafa
SECTION 2: ASTAXANTHIN: EXTRACTION, CHARACTERIZATION, AND DOWNSTREAM
PROCESSING 14. Industrial Perspective on Downstream Processing of
Haematococcus pluvialis Derived Astaxanthin for Incorporation in Food,
Feed, And Nutraceuticals Thomas O. Butler 15. Bio-Extraction of Astaxanthin
Adopting Varied Techniques and Downstream Processing Methodologies Xiang
Cheng 16. Overview of Extraction of Astaxanthin From Haematococcus
pluvialis Using CO2 Supercritical Fluid Extraction Technology Vis- A -Vis
Quality Demands Pradeep Verma 17. High-Pressure extraction of astaxanthin
from Haematococcus pluvialis MD Macias-Sánchez 18. Astaxanthin Extraction -
Recent Methods, Developments and Case Studies Hosahalli S. Ramaswamy
SECTION 3: ASTAXANTHIN FOR FOOD, HEALTH, PHARMACEUTICALS - SAFETY AND
REGULATORY ISSUES 19. Efficacy of Astaxanthin from Different Sources:
Reports on the Suitability for Human Health and Nutrition Bob Capelli 20.
Oxidation Products of Astaxanthin: An Overview Takashi Maoka 21. Anticancer
Properties of Astaxanthin: A Molecule of Great Promise Pinar Buket Demirel,
Bilge Guvenc Tuna 22. Astaxanthin for Improved Muscle Function and Enhanced
Physical Performance Karen A. Hecht, Ake Lignell and Arun Nair 23.
Comprehensive Integrated Overview of the Experimental and Clinical
Neuroprotective Effect of Astaxanthin Samar S. Azab 24. Rheological
properties of astaxanthin oleoresins and their derived products Pedro
Cerezal-Mezquita Sr. 25. Astaxanthin nanoparticles from fabrication to
applications in food formulations including regulatory issues Navideh
Anarjan 26. Stability of Astaxanthin during Food Processing and Methods of
Preservation Reza Tahergorabi 27. Beneficial effects of Astaxanthin in
Cosmeceuticals with Focus on Emerging Market Trends Se-Kwon Kim 28. Safety
Assessment and Pharmaceutical Effects of Astaxanthin: An Overview Baskaran
Vallikannan
SECTION 4: GLOBAL-SCENARIO OF ASTAXANTHIN PRODUCTION 29. Astaxanthin
Production and Technology in Vietnam and Other Asian Countries Dang Diem
Hong 30. Utilization of Astaxanthin from Haematococcus for Its Use in
Aquaculture and Poultry Industries Gamze Turan 31. Astaxanthin from
Bacteria as a Feed Supplement for Animals Elena G. Kovaleva
SECTION 5: MISCELLANEOUS: CAROTEINOIDS AND THEIR HEALTH BENEFITS;
ASTAXANTHIN AS COLORANT IN FOODS 32. Carotenoids Metabolic Pathways and
Their Functional Role in Health and Diseases Rangaswamy Lakshminarayanaa
33. Current Knowledge on the Health Benefits of Carotenoids: Focus on the
Scientific Evidence Delia B. Rodriguez-Amaya 34. Recent Updates on the
Neuroprotective Role of Carotenoids: Astaxanthin and Beyond Mohammad Hosein
Farzaei and Eduardo Sobarzo-Sánchez 35. Stability Studies of Astaxanthin,
Oleoresins and Emulsions in Products Developed For Human Consumption Pedro
Cerezal-Mezquita Sr.