Through case studies and analyses, we illustrate how unsustainable fishing practices endanger fish populations and the livelihoods of millions. Emphasizing the interconnectedness of local, national, and global efforts, we highlight successful initiatives requiring collaboration among stakeholders-governments, NGOs, fishing communities, and consumers.
We showcase innovative approaches from countries like Norway, Iceland, the United States, and Australia, including science-based quotas, marine protected areas, and eco-certification schemes. Adopting a holistic perspective, we consider the biological, social, economic, and cultural dimensions of fishing communities, advocating for equity and inclusivity in decision-making.
The book also explores technology and innovation's role in enhancing fisheries' sustainability, from satellite monitoring to alternative fishing gear. With practical recommendations for policymakers, industry leaders, and consumers, we call for stronger regulation enforcement, ecosystem-based management, and consumer awareness campaigns.
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