Michael Ericsson

Gluten Free Diet: The Ultimate Gluten Free Diet Plan: Gluten Free Diet Cookbook And Gluten Free Diet Recipes (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Gluten Free Diet: The Ultimate Gluten Free Diet Plan and Read on your PC, Mac, smart phone, tablet

This book contains proven steps and strategies on how to start your own gluten-free diet effectively and successfully. The following pages has all the information you need to know about gluten, why gluten-free diet is becoming popular and why it can help you drop the pounds. The different chapter can also guide you in eliminating gluten and buying gluten-free products at your local supermarket. "Gluten Free Diet: The Ultimate Gluten Free Diet Plan-Gluten Free Diet Cookbook and Gluten Free Diet Recipes to Burn Fat Fast may provide important reminders in determining gluten contaminants, gluten-free recipes you can try and the health benefits of going gluten-free to your life. So feel free to flip those pages and start your own journey on the gluten-free diet.

Here Is A Preview Of What You'll Learn

All about Gluten
Gluten-free Diet
Your first steps in the gluten-free diet
Creating Your Own Gluten-Free Diet Meal Plan
Gluten-Free Diet 7-Day Meal Plan
Gluten-Free Diet: A Weight Loss Regimen for All
Much, much more!

All about Gluten

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People rarely talk about gluten unless they are allergic or suffering a condition concerning this component. What is gluten anyway, and how is it people nowadays are concern if the food they are buying or eating is gluten-free?

Gluten is another type of protein typically found in wheat. This protein is important to bakers and pastry makers because it provides elasticity to dough, which makes the bread rise and keeps its natural form. Gluten is composed of glutenin and gliadin. Glutenin is a primary protein found in wheat flour, consisting 47 percent of total protein content while gliadin enables a bread to rise the right way.

Protein is always good for the body. It serves as the building block of muscles, skin, blood, bones and cartilage. What is it some people are anxious to know whether their food has protein or not?

Although gluten is a kind of protein that supply nutrients to the body, not all people can tolerate gluten in their digestive system. Such gluten intolerance is associated to a disease called Celiac Disease.

Celiac Disease
Celiac disease is an immune reaction from eating foods with gluten. Most people have not heard about it but it is becoming more and more common. In fact, experts noted that nearly one percent of Americans have celiac disease. The majority of cases of celiac disease are left undiagnosed by health care professionals because it has few or no symptoms. A statistic estimated that only about 5 to 10 percent of cases are diagnosed in the United States.

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Produktdetails

• Verlag: Dr. Michael Ericsson
• Erscheinungstermin: 9. Januar 2015
• Englisch
• ISBN-13: 9781507029404
• Artikelnr.: 42170922