Jacqueline Mallorca

Gluten-Free Italian (eBook, ePUB)

Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

• Format: ePub

Produktbeschreibung

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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Produktdetails

• Verlag: Hachette Books
• Erscheinungstermin: 13. Oktober 2009
• Englisch
• ISBN-13: 9780786746033
• Artikelnr.: 49075999

Autorenporträt

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.