Carol Fenster

Gluten-Free Quick & Easy (eBook, ePUB)

From prep to plate without the fuss - 200+ recipes for people with food sensitivities

• Format: ePub

Produktbeschreibung

Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly 20 years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "leftovers"-that creatively use elements of one meal in the preparation of another, whether they become ingredients the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up home-style entrées and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

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Produktdetails

• Verlag: Penguin Publishing Group
• Seitenzahl: 352
• Erscheinungstermin: 2. August 2007
• Englisch
• ISBN-13: 9781440678448
• Artikelnr.: 44666702

Autorenporträt

Carol Fenster, PhD, the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. Her books include 125 Gluten-Free Vegetarian Recipes and Cooking Free. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.