Rodney Ford

Gluten-Related Disorder: Sick? Tired? Grumpy? (eBook, ePUB)

• Format: ePub

Produktbeschreibung

I will not remain silent! With over 35 years of experience as a pediatrician, looking after sick children, I have come to the conclusion that much of their sickness stems from their food, and especially from eating gluten. Every day in my Clinic I see babies, children, teenagers and exhausted parents who are suffering from a wide range of illness. Of course, not all of this illness is caused by gluten. But gluten-illness turns out to be a major contributor to chronic ill health. So, this book is devoted to explain all about gluten and the harm it can cause you, your family and your community.

Everyone is at risk from eating gluten: any person, any symptom, any time. Gluten illness is slowly progressive. Symptoms can sneak up on you. You might not be aware of your deteriorating health. Children feel sick, tired and grumpy. Often they are called naughty, or suffer from behavior or learning problems. Dr Ford asked the parents of 50 families affected by gluten to write their stories. He asks: "Is eating gluten worth the risk?

Gluten cannot be digested by any of us, and causes gut inflammation in everyone. It can trigger irreversible autoimmune disease, cause celiac disease, damage nerves, upset the brain, spark skin disease, and much more. But once gluten-damage has become established, it can remain permanently. So... is eating gluten worth the risk?

As Martin Luther King Jr. said: "Our lives begin to end the day we become silent about things that matter". It is my belief that gluten-harm matters a lot. Therefore, I continue to speak out about it. I have already written many books about the issues surrounding Gluten Syndrome and eating Zero Gluten. My goal is to increase "global gluten consciousness".

Dr Rodney Ford has spent his career helping people with food allergy and gluten-sensitivity, gluten intolerance. Author of "The Gluten Syndrome" and "Gluten: ZERO Global"
Contents
1. Why another book?
2. Gluten: worth the risk?
3. My first gluten-illness story
4. Naysayers, Cynics & Critics
5. Who is gluten-sensitive?
6. The Mouth
7. The Esophagus
8. The Tummy
9. The Small Bowel
10. The Colon and Rectum
11. The Brain
12. The Skin
13. Growth Weight and Height
14. Getting Run-down
15. My Clinic Data
16. Resources

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Produktdetails

• Verlag: Rodney Ford
• Erscheinungstermin: 9. Oktober 2014
• Englisch
• ISBN-13: 9780473290016
• Artikelnr.: 47415635

Autorenporträt

Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions.

His major area of interest is the relationship between your food and your health good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema.

Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children.

Dr Ford currently runs The Children's Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.