Antoinette Savill

Gluten, Wheat and Dairy Free Cookbook (eBook, ePUB)

Over 200 allergy-free recipes, from the 'Sensitive Gourmet' (Text Only)

• Format: ePub

Produktbeschreibung

For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion - from light no-fuss meals through to dinner parties, family celebrations and summer barbecues.

'Includes a new ultra-low fat section especially for the weight conscious.'

Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in 'The Gluten, Wheat and Dairy Free Cookbook' will help to relieve and alleviate common diet-related symptoms such as:
. Tiredness
. Muscle Stiffness
. Joint problems
. Digestive problems
. Skin disorders
. Depression
. Breathing difficulties

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 31. Mai 2012
• Englisch
• ISBN-13: 9780007386406
• Artikelnr.: 38062807

Autorenporträt

Antoinette Savill is author of 3 cookery books for Debretts, the last of which 'In a Stew' was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous.