Rodney Ford

Gluten: ZERO Global (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book confronts the biggest controversy surrounding our traditional food. It is the story of adopting wheat 10,000 years ago (which launched mankind into the agricultural revolution); the incorporation of the gluten-grains into every aspect of our diets (which nourished the peoples of this world with plentiful food); but now the alarming recent discovery that glutenwheat is causing universal harm (which is causing millions to suffer). Ironically, the sickness and health industry is being fuelled by gluten-related disorders; whilst at the same time the food industry is obsessed by providing ever-more high-gluten foods to the whole population. The solution is that everyone needs to adopt a gluten-zero lifestyle. I present you with the compelling evidence that gluten is bad for us all!
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CONTENTS
Introduction
Man vs. gluten: how to fix a 10,000-year-old blunder
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Chapter 1. Gluten ZERO global why?
Why pick on gluten?
No nukes! Global Zero.
Modify our body or modify our food
How big is the gluten burden?
Can our Planet survive without gluten?
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Chapter 2. Everyone disturbed by gluten-wheat
Is eating gluten and wheat worth the risk?
Worth of wheat
Nobody can digest gluten
Gluten makes everyone's gut leaky
Wheat Belly
Glutenwheat is addictive
Wheat lectins (wheat germ agglutinin WGA)
Wheat is poor nourishment
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Chapter 3. Dancing with Devils
Mitigate universal harm
Smoke cigarettes until you die
Zero Global no nukes
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Chapter 4. Nobody knows what's wrong with me
What's wrong?
Idiopathic illness they don't know what's wrong
Just a virus!
Childhood symptoms officially "suppressed"
Naughty or sick
It's in your head Medical Madness
Lifetimes of misdiagnosis
Test: don't guess
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Chapter 5. The health burden of gluten
The gluten curse
It's not about celiac disease
300 symptoms and diseases caused by gluten
Histology and endoscopy uncertainty
Skin diseases
Dermatitis Herpetiformis (DH)
Death: gluten can kill you
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Chapter 6. Beyond celiac disease
The Gluten Syndrome
The Spectrum of Gluten-related disorders
No definitive test yet for gluten sensitivity
Gluten sensitivity a common illness
Gluten can harm brains and nerves
Double blind studies
10% already going gluten-free
Gluten experts
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Chapter 7. Damaged nerves and brains
The thighbone's connected to the kneebone
Gluten Syndrome: a neurological disease
The evidence
The five unanswered questions about gluten
Neurological gut dysfunction
Headaches and migraines
Gluten can make you wobbly
Evidence of gluten nerve damage
Verdict
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Chapter 8. Glutened minds
Sick, tired and grumpy
Brains scrambled by gluten
Should all ADD children go gluten-free?
Psychiatric disorders
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Chapter 9. Auto-immune and other diseases
80 autoimmune diseases
Triggered by gluten
Multiple sclerosis
Thyroid disease
Diabetes and gluten are linked
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Chapter 10. Calculating the size of the gluten problem
Gluten accounting
Meaning of the gluten-numbers
The economic burden of gluten
Save money: find celiac disease sooner
Other gluten-costs
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Chapter 11. Diet not drugs
Disease, drugs or diet?
Pharmageddon
Treating 300 symptoms
Drugs for gluten-disease - oh no!
The logic of gluten-free
Treat gluten disease early
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Chapter 12. Zero gluten
Question: how much gluten is it safe to eat?
Do I have to go gluten-free?
Get your gluten antibodies down
Is 20 ppm really okay?
Gluten-free is more removing gluten
Advocating ZERO gluten
Cross contamination
Gluten-free food not always healthy
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Chapter 13. Global gluten consciousness.
More from Einstein
Changing th...

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Produktdetails

• Verlag: Distributed via Smashwords
• Seitenzahl: 201
• Erscheinungstermin: 28. August 2012
• Englisch
• ISBN-13: 9780473220051
• Artikelnr.: 45439392

Autorenporträt

Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions.

His major area of interest is the relationship between your food and your health good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema.

Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children.

Dr Ford currently runs The Children's Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.