Gonzo Gourmet is the story of my life as a chef and farmer, packed with personal recipes that have kept my business rolling for seven years. The cookbook offers insights into operating a food truck and maintaining a small farm - and the joys of bringing the two together.
Whether you are a home cook or professional caterer, you will indulge in a three-course lesson on the food industry, with farm-to-fork recipes, tips, and engaging stories from life on the homestead and on the road.
The book offers more than 80 recipes.
Whether you are a home cook or professional caterer, you will indulge in a three-course lesson on the food industry, with farm-to-fork recipes, tips, and engaging stories from life on the homestead and on the road.
The book offers more than 80 recipes.
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