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  • Format: ePub

Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of cancer?
Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn't putting us at risk? If you've got questions, this practical, positive guide has answers. In it, leading public health advocate…mehr

Produktbeschreibung
Did you know that American milk and meat are banned in Europe because of the health risks they pose? Or that one in three items on supermarket shelves contains genetically modified ingredients? How about that forty pesticides in use today have been linked to certain types of cancer?

Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn't putting us at risk? If you've got questions, this practical, positive guide has answers. In it, leading public health advocate Samuel Epstein, MD, and coauthor Beth Leibson provide all of the information you need to make the best food choices for you and your familyin language you don't need a PhD in biology to understand.

You'll learn how to choose wisely when shopping for:
. Beef
. Chicken
. Milk and dairy
. Eggs
. Soy
. Corn
. Snack foods
. Potatoes
. Lettuce
. Strawberries
. Grapes
. Baby food
. And much more

Before your next trip to the supermarket, make sure you read this helpful handbookand you'll be on your way to a lifetime of good clean food.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Beth Leibson is a freelance health-care writer and editor who has been published in numerous national, regional, and business magazines and newsletters. She writes regularly for Amoena Life Magazine, a publication geared to breast cancer patients and survivors. She's the author of I'm Too Young to Have Breast Cancer!, which received an award from the Susan G. Komen Arkansas Foundation. She lives in New York, New York. Gary Null, PhD, is an internationally renowned expert in the field of health and nutrition, the author of more than seventy books on healthy living, and the director of more than one hundred critically acclaimed full-feature documentaries. He is the host of The Gary Null Show, the country's longest-running nationally syndicated health radio talk show. He lives in New York, New York.