Alton Brown

Good Eats 3 (Text-Only Edition) (eBook, ePUB)

The Later Years

• Format: ePub

Produktbeschreibung

As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:

"A victory lap"
-Chicago Tribune

"The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun."
-Oregonian

"Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients."
-Northeast Flavor magazine

"Much like Good Eats the show, the book can carry many labels-or, more to the point, defy labels altogether."
-The Record

"His best yet." -LAWeekly.com

Produktdetails

• Verlag: Abrams
• Seitenzahl: 432
• Erscheinungstermin: 21. Dezember 2021
• Englisch
• ISBN-13: 9781613122761
• Artikelnr.: 68414803

Autorenporträt

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.