Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow.
Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down.
Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast - turkey with all the trimmings, and more - with an essential timeplan, and guest contributions from all the top chefs.
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