Gourmet and Health-Promoting Specialty Oils (eBook, ePUB)

Redaktion: Moreau, Robert; Kamal-Eldin, Afaf

• Format: ePub

Produktbeschreibung

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

• Includes color illustrations of over 20 health-promoting specialty oils
• Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
• Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 596
• Erscheinungstermin: 25. August 2015
• Englisch
• ISBN-13: 9780128043516
• Artikelnr.: 43851469