5,99 €
5,99 €
inkl. MwSt.
Sofort per Download lieferbar
5,99 €
5,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
Als Download kaufen
5,99 €
inkl. MwSt.
Sofort per Download lieferbar
Jetzt verschenken
5,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
  • Format: ePub

Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 0.14MB
Produktbeschreibung
Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
An award-winning novelist, Judy Alter is the author of six books in the Kelly O'Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family's favorites. She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.