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  • Format: ePub

Life gets a whole lot easier when you can start your day with a delicious pineapple muffin--straight from the freezer! Why waste money buying expensive meals or low-quality fast food when you can enjoy wholesome, less expensive meals in the comfort of your home? Whipping up great freezer recipes that you can easily pop into a microwave or oven when you're ready to enjoy them is the best way to fit healthy, preservative-free, chemical-free and highly economical meals into your busy lifestyle. This extensive guide will help you create freezer-friendly recipes that the entire family can enjoy.…mehr

  • Geräte: eReader
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  • Größe: 1.38MB
Produktbeschreibung
Life gets a whole lot easier when you can start your day with a delicious pineapple muffin--straight from the freezer! Why waste money buying expensive meals or low-quality fast food when you can enjoy wholesome, less expensive meals in the comfort of your home? Whipping up great freezer recipes that you can easily pop into a microwave or oven when you're ready to enjoy them is the best way to fit healthy, preservative-free, chemical-free and highly economical meals into your busy lifestyle. This extensive guide will help you create freezer-friendly recipes that the entire family can enjoy. You don't have to be a master chef and you don't have to sacrifice taste or variety, either! From meat dishes to vegetarian, there's enough variety to please every member of your household. With over 45 recipes you will always be ready to assemble a healthy, satisfying meal for your family.

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Autorenporträt
Everyday Mom Melinda Johnson became a hero in her family when she started cooking amazing meals each night. Now she's widening her heroic scope by sharing nutritious and delectable dinner recipes that allow customers to create them one day and defrost and cook days, even weeks or months later. After years of pre-packaged offerings, Melinda's youngest daughter clenched her fists and yelled, with all the drama an eight-year-old can muster, "No More Pot Pie, Mom!! It's just... gross!" Pot Pie was Melinda's favorite freezer-to-oven option after pizza, and what kid complains about pizza? Apparently her daughter had had enough of it though. After a little talk about attitude, they sat down together to talk about food, and chose a few new recipes to create from scratch. Her family loved the "real" food so much, she knew a change was necessary. The problem was, Melinda was still just as busy. She didn't have the time to cook for hours each night. Overtime, she found that some of their favorite recipes could be made ahead of time and frozen. For years now, she's been cooking on Sunday afternoons and freezing meals for the crazy days later in the week. At the request of family an d friends, she's recently created her first cookbook. She's thrilled to share her secrets with other moms who are in rut.