"Infectiously avid, the author shares his knowledge of mushrooming in spring, chopping firewood in fall, maple-sugaring in late winter, bird-watching all year round, and going on walks across the countryside with his children, ``just . . . seeing things.'' His reverence for nature and his deep religious faith are palpable, and he argues convincingly for the ``small-scale diversified farming'' of the Amish, which ultimately gives back to the earth more than it takes." - Publishers Weekly
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