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  • Format: ePub

Ten great ways to start a meal or share delicious food with friends. Starters, appeitisers, tapas and small plates are a great way to kick off a meal, and they also work beautifully as stand-alone food to share. Celebrated chef Michael Van de Elzen shares 10 of his favourite recipes in this tempting selection. They are full of flavour and utterly delicious, and they will be sure to please your family and friends.

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  • Größe: 3.55MB
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Produktbeschreibung
Ten great ways to start a meal or share delicious food with friends. Starters, appeitisers, tapas and small plates are a great way to kick off a meal, and they also work beautifully as stand-alone food to share. Celebrated chef Michael Van de Elzen shares 10 of his favourite recipes in this tempting selection. They are full of flavour and utterly delicious, and they will be sure to please your family and friends.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, EW, E, FIN, F, GR, H, I, LT, L, LR, M, NL, PL, P, R, SLO, SK ausgeliefert werden.

Autorenporträt
Auckland chef Michael Van de Elzen was trained at AUT and early in his career worked at Kermadec and Antiks in Auckland and then in London at Bluebird and Bank. He and his wife Belinda opened the award-winning Molten in Mount Eden in 2003, after their return to New Zealand. His highly acclaimed The Molten Cookbook was published in 2011. Mike sold the restaurant in 2011, just in time to become the star of the high-rating TV series The Food Truck. He now works a consultant to restaurants and on the second Food Truck series. He and Belinda have two young daughters, Hazel and Ivy.