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Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000¿s. This book provides information on current research being implemented at the pilot plant and industrial level.

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Produktbeschreibung
Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000¿s. This book provides information on current research being implemented at the pilot plant and industrial level.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Aidé Sáenz-Galindo is a professor at the Universidad Autónoma de Coahuila, México, is author or coauthor of 25 papers, 3 books, 4 patents and 18 book chapters. Researcher level 1 in México (2012), has served as a reviewer for journals. She has directed 7 bachelors', 4 master's and 3 Doctorates, has been awarded with Prize Green Chemistry BASFUDLAP-SQM (2013) Mexico. She received her doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico. Adali Oliva Castañeda-Facio is professor at the Universidad Autónoma de Coahuila, México. She is author or coauthor of 14 papers, 1 book and 10 book chapters. Researcher level 1 in Mexico (2017). She has served as reviewer for journals. To date, she has directed 11 bachelor's and 7 master's theses (2015-2019). Currently she directs 4 doctoral theses. Dra. Castañeda received her doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico. Raúl Rodríguez-Herrera is a professor at the Universidad Autónoma de Coahuila, México. He has published 265 refereed papers, 5 books, 10 patents and 100 book chapters. He has been awarded twice PCCMCA Congress prize (1988 and 1990), Researcher-level 3 Mexico (2018), Guest of Honor-Kannur University, prize in Food Science and Technology, (2003), Agro-Bio Prize (2005). Dr. Rodriguez has participated in conferences in different countries and serves as a reviewer for more than 25 journals.