Green Chemistry in Food Analysis (eBook, ePUB)

Conventional and Emerging Approaches
Redaktion: Ul Islam, Shahid; Mustansar Hussain, Chaudhery

• Format: ePub

Produktbeschreibung

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis.

Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.

• Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis
• Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis
• Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis
• Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology
• Covers current and potential applications of emerging green technologies in food analysis

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 450
• Erscheinungstermin: 7. Dezember 2023
• Englisch
• ISBN-13: 9780443189586
• Artikelnr.: 69615387

Inhaltsangabe

1. Traditional analytical methods in food industry: Current challenges and
issues in food analysis
PART 1: Green Chemistry in food analysis: Conventional approaches 2.
Microwave- and ultrasound assisted sample preparation as green analytical
technology in food analysis 3. Sustainable Supercritical fluid and
microextraction technology in food sample preparation 4. Recent trends of
microextraction method in sample preparation 5. UV-Vis, FTIR and NMR as
non-destructive techniques for analyte detection in food samples 6. Recent
trends in Non-invasive Raman spectroscopy for rapid detection of food
contaminants 7. Recent advances in non-invasive HPLC in analysis of food
additives for quality control 8. Recent advances in Fast Gas chromatography
in food analysis for pesticide detection 9. Chemometrics tools in food
analysis
Part 2: Green Chemistry in Food Analysis: Emerging approaches 10. Green
adsorbents and solvents in food analysis 11. Role of artificial
intelligence in sustainable food analysis 12. Development of Nanozyme based
sensor technology in food analysis 13. Development of Paper-based
microfluidic technology for food quality analysis 14. Design and
development of Microfluidic chromatography technology in food analysis 15.
Emerging analytical techniques in detection of food allergens 16. Emerging
analytical techniques in analysis of food dyes 17. Emerging analytical
techniques for determination of foodborne pathogens 18. Emerging analytical
techniques for sensing of mycotoxins in food 19. Emerging analytical
techniques for analysis of pesticides 20. Emerging analytical techniques in
food safety and biosecurity