As awareness and efforts to develop greener products and processes continue to grow in the chemistry community, biosurfactants are garnering much attention for the potential roles they can play, both in reducing the use and production of more toxic products and as tools for addressing existing problems.
- Highlights effective bioprocessing techniques, bioprocessing, agrowaste, and factors affecting production
- Reflects on differing strains of fungi, bacteria, actinomycetes and yeast, and reviews genetic modification of such strains for enhanced biosurfactant production
- Explores the use of biosurfactants across a broad range of industrial applications
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