This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way.
- Presents the application of green technology for the defluoridation of water using adsorption processes and nanoadsorbents
- Includes methods for effectively removing fluoride ions from potable water and water bodies
- Provides techniques that are eco-friendly, without toxic chemicals, and with lower cost options
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