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Fresh from manning the barbecue in his highly-successful book Fired up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size plus a little something sweet to indulge in at the end of a long, slow meal. Grillhouse is the ultimate guide to gastropub-style food at home.
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