Alex Buenafe

Guide to Food & Beverage Service (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The food service industry is a huge industry worldwide. Operations range from noodle shops, pizzerias and fast food to bistros and fine dining. They can be themed, ethnic or focused on specific markets or customers. Trends and consumer preferences influence the style of restaurants and other food service operations. Culture and social practices sets the standards for operation from places to places.

Guide to Food & Beverage Service is a simplified manual of operation for restaurant operators and servers that can be easily adapted to various types of operations and in diverse environments. Topics include an overview of the Food Service Industry, Essentials of Restaurant Operation, Setting Up for Service, Server Responsibilities, Beverage Service, Sanitation and Safety.

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Produktdetails

• Verlag: Alex Buenafe
• Erscheinungstermin: 18. Oktober 2017
• Englisch
• ISBN-13: 9781370857937
• Artikelnr.: 49539537

Autorenporträt

Consultant & Hospitality Educator. Based in Toronto, Ontario, Canada. 17 years in the hotel industry in Canada. Since 2002, mainly involved in training facilitation and as lecturer in post secondary institutions in Toronto. International experience include visiting lecturer in Beijing for a private college, and consulting assignments in Eastern Europe, Latin America and Philippines. Certified Hospitality Educator, acccredited member of faculty (AHLA Educational Institute), Bachelor's degrees in Business Administration and Arts, Professional Studies in Hotel Management (Cornell).