John M. Ryan

Guide to Food Safety and Quality during Transportation (eBook, ePUB)

Controls, Standards and Practices

• Format: ePub

Produktbeschreibung

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act's requirements and tactics on how to achieve safety in the food supply chain.

Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives.

• Includes important information on how to comply with the Food Safety Modernization Act
• Includes technological advances in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety
• Provides practical solutions to transportation problems, including container sanitation, temperature controls, traceability, adulteration, and other food safety and quality issues
• Presents potential sources of adulteration, both chemical and biological at producer level, both domestic and foreign, to reduce transporter liability
• Provides new and updated information, including environmental monitoring, statistical control systems, supply-chain management, and more

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 342
• Erscheinungstermin: 19. Mai 2017
• Englisch
• ISBN-13: 9780128121405
• Artikelnr.: 48352082

Autorenporträt

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He was responsible for developing food safety and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA's first farm-to-fork award winning internet-enabled RFID food traceability system and one of America's early high-technology sensor based temperature control supply chain food safety system. He has recently worked with a number of international companies to establish real-time international food traceability that reports trans-Pacific transportation temperatures and tests for bacteria, explosives and container tampering. He spent two years as co-team leader for President Obama's FDA/CDC Information Technology team and also served on the FDA Performance Management and Standards Developments team. He is the president of Ryan Systems, located in Canyon Lake, CA.

Inhaltsangabe

1. Introduction to Transporter Container Sanitation, Traceability and
Temperature Controls2. Recent Research and Articles3. Current and Emerging
Transportation Food Safety Models4. FDA FSMA Rules on the Sanitary
Transportation of Human and Animal Foods5. Impact of the FSMA Preventive
Controls on Transportation Food Safety (Supply Chain Controls,
Environmental Monitoring, Validation of Preventive Controls, Statistical
Solutions)6. Foreign Suppliers7. Introduction to In-Transit Food Safety
Auditing and Standards8. System Management and Record Keeping9. Cross
Contamination through Transportation Processes10.Dairy Logistics Food
Safety in Storage and Transportation11. In-Transit HARPC Planning and
Implementation12. Food Cargo Theft13. Logistics Management, Sanitation,
Temperature Control and Traceability Standards using a relatively low cost
container identification tracking and reporting system14. Assessing your
practices, training your people, preparing for audits and becoming
certified15. System Implementation16. The Future