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  • Format: ePub

Guide to Hotel Housekeeping is a manual for housekeeping attendants in the lodging industry. The guides provides an overview of a lodging operation, the housekeeping department and responsibilities of room attendants. The procedures for various cleaning tasks follow North American practice and standards that can be easily adapted to various types of lodging operations. It is a useful tool to train new housekeeping employees.
The manual has been updated to consider the impact of the pandemic on the hotel industry with recommendations from the World Health Organization and Center for Disease Control.
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Produktbeschreibung
Guide to Hotel Housekeeping is a manual for housekeeping attendants in the lodging industry. The guides provides an overview of a lodging operation, the housekeeping department and responsibilities of room attendants. The procedures for various cleaning tasks follow North American practice and standards that can be easily adapted to various types of lodging operations. It is a useful tool to train new housekeeping employees.

The manual has been updated to consider the impact of the pandemic on the hotel industry with recommendations from the World Health Organization and Center for Disease Control.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Consultant & Hospitality Educator. Based in Toronto, Ontario, Canada. 17 years in the hotel industry in Canada. Since 2002, mainly involved in training facilitation and as lecturer in post secondary institutions in Toronto. International experience include visiting lecturer in Beijing for a private college, and consulting assignments in Eastern Europe, Latin America and Philippines. Certified Hospitality Educator, acccredited member of faculty (AHLA Educational Institute), Bachelor's degrees in Business Administration and Arts, Professional Studies in Hotel Management (Cornell).