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  • Format: PDF

A great deal of knowledge on classical biological control has been accumulated worldwide in the last few decades. This publication, which was written by a team of experts, distills that information in a clear, concise guide aimed at helping forest-health practitioners and forest managers - especially in developing countries - to implement successful classical biological control programmes. It provides general theory and practical guidelines, explains the "why" and "how" of classical biological control in forestry, and addresses the potential risks associated with such programmes. It features…mehr

Produktbeschreibung
A great deal of knowledge on classical biological control has been accumulated worldwide in the last few decades. This publication, which was written by a team of experts, distills that information in a clear, concise guide aimed at helping forest-health practitioners and forest managers - especially in developing countries - to implement successful classical biological control programmes. It provides general theory and practical guidelines, explains the "why" and "how" of classical biological control in forestry, and addresses the potential risks associated with such programmes. It features 11 case studies of successful efforts worldwide to implement classical biological control.

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Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.