FAOoftheUN

Guidelines for African Swine Fever (ASF) prevention and Control in Smallholder Pig Farming in Asia: Monitoring and Surveillance of ASF (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This document aims to provide guidance for government officials in:

Defining surveillance objectives

Establishing ASF-related case definition and reporting criteria

Providing examples of potential ASF surveillance methods

Identifying various crucial factors in consideration of a surveillance system

Evaluating a surveillance system

Since its incursion to Asia and the Pacific region, African swine fever (ASF) has shown impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world.

This surveillance guideline provides guidance for government officials in defining surveillance objectives, establishing ASF-related case definitions and reporting criteria, providing examples of potential ASF surveillance methods, identifying various crucial factors in consideration of a surveillance system, and evaluating a surveillance system.

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Produktdetails

• Verlag: FAOoftheUN
• Erscheinungstermin: 30. Mai 2022
• Englisch
• ISBN-13: 9789251362839
• Artikelnr.: 73075389

Autorenporträt

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.