Edward Ishiguro, Natasha Haskey, Kristina Campbell

Gut Microbiota (eBook, ePUB)

Interactive Effects on Nutrition and Health

• Format: ePub

Produktbeschreibung

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine.
Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

• Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products
• Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients
• Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 295
• Erscheinungstermin: 22. Juni 2023
• Englisch
• ISBN-13: 9780323913898
• Artikelnr.: 68306490

Autorenporträt

Edward Ishiguro is a microbial biochemist and a professor emeritus at the University of Victoria, Canada. His 35-year research career is notable for the discovery of how bacteria in nongrowing or slowgrowing states develop temporary tolerance to antibiotics, a condition known as persistence, which is an important consideration in chemotherapy of infections involving biofilms. A recipient of the UVic Faculty of Science Teaching Excellence Award (2005) and the UVic Alumni Association Harry Hickman Teaching Excellence Award (2006), he currently dedicates much of his time as a science communicator to local schools and various lay audiences.Natasha Haskey is a clinician scientist and a registered dietitian in Canada with more than 20 years of clinical experience. Fascinated by all things microbiome, Natasha completed her PhD at the University of British Columbia, focusing on how diet influences inflammation and the gut microbiome. She is passionate about translating emerging scientific information about nutrition and the microbiome for healthcare professionals.Kristina Campbell is a science and medical writer who specializes in creating resources for healthcare professionals on the emerging translational aspects of the gut microbiome, probiotics, and prebiotics. She covers microbiome science for online and print media throughout Europe and North America and is also the author of The Well-Fed Microbiome, a book on the microbiome and diet written for the general public.

Inhaltsangabe

1. An Overview of the Human Microbiome
2. The Gut Microbiota
3. Gut Microbiota Throughout the Lifespan
4. Host, Genetic, and Environmental Influences on the Gut Microbiota
5. Gut Microbiota Links with Disease
6. Gut microbial mechanisms in nutrition and health
7. Modulation of gut microbiota through nutrition
8. Gut Health Advice and Practical Diet Recommendations for Healthy
Individuals
9. Applications and Implications of Gut Microbiota and Nutrition Science
10. The Future of Gut Microbiota and Nutrition