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  • Format: ePub

I've eaten in thousands of amazing joints all over the country, but my favorite place to eatand cookis always right at home, with my family.
Guy Fieri Family Food brings you into my kitchen, where I'm cooking what the crowd loves: dishes like Buffalo Chicken Soup and Fire-Roasted Fieri Lasagna. This is where we get real about how busy families can still make great food at home. The budget-friendly recipes in One for the Week show how one big dinner can keep on giving through the week, so leftovers from the Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets are…mehr

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Produktbeschreibung
I've eaten in thousands of amazing joints all over the country, but my favorite place to eatand cookis always right at home, with my family.

Guy Fieri Family Food brings you into my kitchen, where I'm cooking what the crowd loves: dishes like Buffalo Chicken Soup and Fire-Roasted Fieri Lasagna. This is where we get real about how busy families can still make great food at home. The budget-friendly recipes in One for the Week show how one big dinner can keep on giving through the week, so leftovers from the Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets are repurposed into meals like Chicken Chile Verde Enchiladas and Roasted Chicken Spring Rolls. All Hands on Deck recipes encourage kids of all ages to get involved, with Kebab Night, Pizza Night, and a Chili Bar that'll get everyone in on the action. And time-pressed families will love hearty dishes like Balsamic BBQ Short Ribs, made in the pressure cooker in no time at all. Guy Fieri Family Food makes the question Where's the best joint in town? easy to answer. Right at home.


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Autorenporträt
Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four booksDiners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Foodwere major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.