Robert Gaze

HACCP: a practical guide for manufacturers (Fourth edition) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document decisions regarding hazard and risk analysis.

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Produktdetails

• Verlag: The Stationery Office Ltd
• Seitenzahl: 121
• Erscheinungstermin: 16. Dezember 2011
• Englisch
• ISBN-13: 9780117081017
• Artikelnr.: 53042636

Autorenporträt

Robert Gaze is HACCP & Quality Systems Section Manager at Campden BRI. He has over 35 years of practical experience in product and process development, in particular with heat processed foods. He has been involved with HACCP since 1993 as a trainer, auditor and facilitator. Since 1998 he has been responsible for maintaining and developing Campden BRI's HACCP training courses, managing the Campden BRI HACCP Certification scheme and providing a HACCP consultancy service. This has involved much travel in the UK and abroad. He is the editor of Campden BRI's HACCP guideline document. His other work interests include auditing of food operations, quality management systems and risk assessment of raw materials.