Handbook of Analysis of Active Compounds in Functional Foods (eBook, PDF)

Redaktion: Nollet, Leo M. L.; Toldra, Fidel

• Format: PDF

Produktbeschreibung

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. This volume reviews the analytical tools available for the analysis of active ingredients in these products. Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 956
• Erscheinungstermin: 18. Januar 2012
• Englisch
• ISBN-13: 9781439815908
• Artikelnr.: 38300118

Autorenporträt

Leo M. L. Nollet received MS (1973) and PhD (1978) degrees in biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books on food science. Fidel Toldrá was awarded the 2002 International Prize for Meat Science and Technology by the International Meat Secretariat (IMS) and the Distinguished Research Award in 2010 by the American Meat Science Association (AMSA).

Inhaltsangabe

Amino Acids, Peptides, and Proteins. Vitamins. Terpenes. Phenolic
Compounds. Fibers and Polysaccharides. Probiotics. Phytoestrogens and
Hormones. Tetrapyrroles and Alkaloids. Minerals and Trace Elements. Lipid
Compounds. Sweeteners. Salt Replacers and Taste Modifying Compounds. Index.