Handbook of Analysis of Edible Animal By-Products (eBook, PDF)

Redaktion: Nollet, Leo M. L.; Toldra, Fidel

• Format: PDF

Produktbeschreibung

While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollet and Toldra take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, including the detection of pathogens and toxins usually found in muscle foods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 472
• Erscheinungstermin: 1. April 2011
• Englisch
• ISBN-13: 9781439803615
• Artikelnr.: 38301480

Autorenporträt

Leo M.L. Nollet, Fidel Toldra

Inhaltsangabe

Preface
Editors
Contributors
Part I Chemistry and Biochemistry
Part II Technological Quality
Part III Nutritional Quality
Part IV Safety