Handbook of Antioxidants (eBook, PDF)

Redaktion: Packer, Lester

• Format: PDF

Produktbeschreibung

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance!

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 732
• Erscheinungstermin: 26. Oktober 2001
• Englisch
• ISBN-13: 9780203904046
• Artikelnr.: 38175178

Autorenporträt

Lester Packer

Inhaltsangabe

General Topics Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo Barry Halliwell Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies Guohua Cao and Ronald L. Prior Quantification of Isoprostanes as Indicators of Oxidant Stress In Vivo Jason D. Morrow
William E. Zackert
Daniel S. Van der Ende
Erin E. Reich
Erin S. Terry
Brian Cox
Stephanie C. Sanchez
Thomas J. Montine
and L. Jackson Roberts Vitamin E Efficacy of Vitamin E in Human Health and Disease Sharon V. Landvick
Anthony T. Diplock
and Lester Packer Vitamin E Bioavailability
Biokinetics
and Metabolism Maret G. Traber Biological Activity of Tocotrienols Stefan U. Weber and Gerald Rimbach Vitamin C Vitamin C: From Molecular Mechanisms to Optimum Uptake Sebastian J. Padayatty
Rushad Daruwala
Yaohui Wang
Peter Eck
Jian Song
Woo S. Koh
and Mark Levine Vitamin C and Cardiovascular Diseases Anitra C. Carr and Balz Frei Epidemiological and Clinical Aspects of Ascorbate and Cancer James E. Enstrom Carotenoids Carotenoids: Linking Chemistry
Absorption
and Metabolism to Potential Roles in Human Health and Disease Denise M. Deming
Thomas W. M. Boileau
Kasey H. Heintz
Christine A. Atkinson
and John W. Erdman
Jr. Antioxidant Effects of Carotenoids: Implication in Photoprotection in Humans Wilhelm Stahl and Helmut Sies Oxidative Breakdown of Carotenoids and Biological Effects of Their Metabolites Werner G. Siems
Olaf Sommerburg
and Frederik J. G. M. van Kuijk Carotenoids in the Nutrition of Infants Olaf Sommerburg
Werner G. Siems
Kristina Meissner
and Michael Leichsenring Human Studies on Bioavailability and Serum Response of Carotenoids Elizabeth J. Johnson Polyphenols and Flavonoids Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects João Laranjinha Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications Bianca Fuhrman and Michael Aviram Phytoestrogen Content in Foods and Their Role in Cancer Anna H. Wu and Malcolm C. Pike Peroxynitrite Scavenging by Mitochondrial Reductants and Plant Polyphenols Alberto Boveris
Silvia Alvarez
Silvia Lores Arnaiz
and Laura B. Valdez Antioxidants in Beverages and Herbal Products Antioxidant and Other Properties of Green and Black Tea Philip J. Rijken
Douglas A. Balentine
C. A. J. van Mierlo
I. Paetau-Robinson
F. van de Put
Paul T. Quinlan
Ute M. Weisgerber
and Sheila A. Wiseman The Phenolic Wine Antioxidants Andrew L. Waterhouse French Maritime Pine Bark: Pycnogenol Gerald Rimbach
Fabio Virgili
and Lester Packer Spices as Potent Antioxidants with Therapeutic Potential Bharat B. Aggarwal
Nihal Ahmad
and Hasan Mukhtar Lipoic Acid and Glutathione Lipoic Acid: Cellular Metabolism
Antioxidant Activity
and Clinical Relevance Oren Tirosh
Sashwati Roy
and Lester Packer Cellular Effects of Lipoic Acid and Its Role in Aging Régis Moreau
Wei-Jian Zhang
and Tory M. Hagen Vascular Complications in Diabetes: Mechanisms and the Influence of Antioxidants Peter Rösen
Hans-Jurgen Tritschler
and Lester Packer Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin Resistance Erik J. Henriksen Bioavailability of Glutathione Dean P. Jones Melatonin Antioxidant Capacity of Melatonin Russel J. Reiter
Dun-xian Tan
Lucien C. Manchester
and Juan R. Calvo Radical and Reactive Intermediate-Scavenging Properties of Melatonin in Pure Chemical Systems Maria A. Livrea
Luisa Tesoriere
Dun-xian Tan
and Russel J. Reiter Selenium Selenium: An Antioxidant? Regina Brigelius-Flohé
Matilde Maiorino
Fulvio Ursini
and Leopold Flohé Selenium Status and Prevention of Chronic Diseases Paul Kneckt Nitric Oxide Antioxidant Properties of Nitric Oxide Homero Rubbo and Rafael Radi