Handbook of Chromatography Volume II (1990) (eBook, ePUB)

Carbohydrates
Redaktion: Churms, Shirley C.

• Format: ePub

Produktbeschreibung

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 400
• Erscheinungstermin: 22. November 2017
• Englisch
• ISBN-13: 9781351363389
• Artikelnr.: 50916757

Autorenporträt

Dr Shirley C Churms (born Macintosh) graduated with the BSc (with distinction in Chemistry) in 1957, Honours in 1958 and the PhD in 1962. She was awarded the Ohio State Fellowship by the International Federation of University Women, which enabled her to spend her postdoctoral year at the Imperial College of Science and Technology, London. Dr Churms held a position as a research associate in the Carbohydrate Chemistry Research Unit, under the direction of Professor Alistair Stephen. At a time when few women were active researchers she established herself as an expert in carbohydrate chemistry, culminating in the publication of several books on the topic in the 1980s and 1990s. After her retirement she continued her association with the Department of Chemistry and in recent years, generations of undergraduate and postgraduate students have welcomed Dr Churms' expertise in editing and advice on scientific writing. Dr Shirley Churms passed away on 23 February 2016.

Inhaltsangabe

Section 1: CHROMATOGRAPHIC DATA 1. Gas Chromatography Tables 2.
Supercritical Fluid Chromatography Tables 3. Liquid Chromatography Tables
4. Planar Chromatography Tables 5. Electrophoretic Data Section 2:
DETECTION TECHNIQUES 1. Detection and Identification of Carbohydrates in
Gas Chromatography: Use of Mass Spectrometry 2. Detection of Carbohydrates
in Supercritical Fluid Chromatography: Use of Mass Spectrometry 3.
Detection Methods for Liquid Chromatography 4. Detection Reagents for
Planar Chromatography Section 3: SAMPLE PREPARATION AND DERIVATIZATION 1.
Degradation of Polysaccharides and Glycoconjugates 2. Derivatization for
Gas Chromatography 3. Derivatization for HPLC Section 4: LITERATURE
REFERENCES 1. Bibliography 2. Reviews and Selected Journal References