Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis (eBook, ePUB)
Redaktion: Meriluoto, Jussi; Codd, Geoffrey A.; Spoof, Lisa
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Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis (eBook, ePUB)
Redaktion: Meriluoto, Jussi; Codd, Geoffrey A.; Spoof, Lisa
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A valuable handbook containing reviews, practical methods and standard operating procedures. * A valuable and practical working handbook containing introductory and specialist content that tackles a major and growing field of environmental, microbiological and ecotoxicological monitoring and analysis * Includes introductory reviews, practical analytical chapters and a comprehensive listing of almost thirty Standard Operating Procedures (SOPs) * For use in the laboratory, in academic and government institutions and industrial settings Those readers will appreciate the research that validates…mehr
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- Produktdetails
- Verlag: Wiley-Blackwell
- Seitenzahl: 576
- Erscheinungstermin: 8. Dezember 2016
- Englisch
- ISBN-13: 9781119068747
- Artikelnr.: 47391661
- Verlag: Wiley-Blackwell
- Seitenzahl: 576
- Erscheinungstermin: 8. Dezember 2016
- Englisch
- ISBN-13: 9781119068747
- Artikelnr.: 47391661
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Preface xxvi
Acknowledgements xxviii
Section I Introduction 1
1 Introduction: Cyanobacteria, Cyanotoxins, Their Human Impact, and Risk Management 3
Geoffrey A. Codd, Jussi Meriluoto, and James S. Metcalf
1.1 Introduction 3
1.2 Cyanotoxins 4
1.3 Exposure Routes, Exposure Media, and At-Risk Human Activities 6
1.4 Cyanobacterial Blooms and Cyanotoxins in Relation to Human Pressures on Water Resources and Climate Change 7
1.5 Aims of the Handbook 7
References 8
Section II Cyanobacteria 9
2 Ecology of Cyanobacteria 11
Jean-François Humbert and Jutta Fastner
2.1 Introduction 11
2.2 Environmental Conditions Leading to Cyanobacterial Blooms 12
2.3 Population Dynamics of Cyanobacteria 13
2.4 Spatial Distribution of Cyanobacteria in Freshwater Ecosystems 15
2.5 Ecology of the Production of Toxins by Cyanobacteria 16
2.6 General Conclusions 17
References 17
3 Picocyanobacteria: The Smallest Cell-Size Cyanobacteria 19
Iwona Jasser and Cristiana Callieri
3.1 Introduction 19
3.2 Records of Toxic Picocyanobacteria 21
3.3 Summary 25
References 26
4 Expansion of Alien and Invasive Cyanobacteria 28
MikoBaj KokociDski, Reyhan Akçaalan, Nico Salmaso, Maya Petrova Stoyneva-Gärtner, and Assaf Sukenik
4.1 Introduction 28
4.2 Definition of Invasive/Alien Species: Nomenclature Problems 29
4.2.1 Invasive Species Concept in Cyanobacteria 29
4.3 Occurrence of Invasive and Alien Cyanobacteria 31
4.4 Factors Enhancing the Expansion of Alien Cyanobacteria 33
4.5 Impact of Cyanobacterial Invasion on Ecosystem 34
References 36
Section III Sampling, Monitoring and Risk Management 41
5 Health and Safety During Sampling and in the Laboratory 43
Roberta Congestri, James S. Metcalf , Luca Lucentini, and Federica Nigro Di Gregorio
5.1 Introduction 43
5.2 Sampling Safety 43
5.3 Laboratory Safety 44
5.4 Cyanotoxin Production and Application 45
5.5 Contamination due to Equipment, Glassware, and Accidents 45
References 45
6 Basic Guide to Detection and Monitoring of Potentially Toxic Cyanobacteria 46
Nico Salmaso, Cécile Bernard , Jean-François Humbert, Reyhan Akçaalan, Meriç Albay, Andreas Ballot , Arnaud Catherine, Jutta Fastner , Kerstin Häggqvist, Mária Horecká, Katarzyna Izydorczyk, Latife Köker , JiYí Komárek, Selma Maloufi, Joanna Mankiewicz-Boczek, James S. Metcalf , Antonio Quesada, Catherine Quiblier , and Claude Yéprémian
6.1 Introduction 47
6.2 Monitoring of Cyanobacteria: Sampling Strategies 48
6.3 Cyanobacterial Identification and Quantification 55
Appendix 6.1 Testing Phytoplankton Distributions: chi2 Test (Pearson Goodness-of-Fit Test) 63
References 66
7 Case Studies of Environmental Sampling, Detection, and Monitoring of Potentially Toxic Cyanobacteria 70
Kerstin Häggqvist, Reyhan Akçaalan, Isidora Echenique-Subiabre, Jutta Fastner , Mária Horecká, Jean-François Humbert, Katarzyna Izydorczyk, Tomasz Jurczak, MikoBaj KokociDski, Tore Lindholm, Joanna Mankiewicz-Boczek, Antonio Quesada, Catherine Quiblier, and Nico Salmaso
7.1 Introduction 71
7.2 Shallow Lakes 71
7.3 Deep Lakes 74
7.4 Reservoirs 75
7.5 Rivers 77
7.6 The Baltic Sea 78
7.7 Waterbodies Used for Drinking Water Production 79
References 81
8 New Tools for the Monitoring of Cyanobacteria in Freshwater Ecosystems 84
Jean-François Hu
Preface xxvi
Acknowledgements xxviii
Section I Introduction 1
1 Introduction: Cyanobacteria, Cyanotoxins, Their Human Impact, and Risk Management 3
Geoffrey A. Codd, Jussi Meriluoto, and James S. Metcalf
1.1 Introduction 3
1.2 Cyanotoxins 4
1.3 Exposure Routes, Exposure Media, and At-Risk Human Activities 6
1.4 Cyanobacterial Blooms and Cyanotoxins in Relation to Human Pressures on Water Resources and Climate Change 7
1.5 Aims of the Handbook 7
References 8
Section II Cyanobacteria 9
2 Ecology of Cyanobacteria 11
Jean-François Humbert and Jutta Fastner
2.1 Introduction 11
2.2 Environmental Conditions Leading to Cyanobacterial Blooms 12
2.3 Population Dynamics of Cyanobacteria 13
2.4 Spatial Distribution of Cyanobacteria in Freshwater Ecosystems 15
2.5 Ecology of the Production of Toxins by Cyanobacteria 16
2.6 General Conclusions 17
References 17
3 Picocyanobacteria: The Smallest Cell-Size Cyanobacteria 19
Iwona Jasser and Cristiana Callieri
3.1 Introduction 19
3.2 Records of Toxic Picocyanobacteria 21
3.3 Summary 25
References 26
4 Expansion of Alien and Invasive Cyanobacteria 28
MikoBaj KokociDski, Reyhan Akçaalan, Nico Salmaso, Maya Petrova Stoyneva-Gärtner, and Assaf Sukenik
4.1 Introduction 28
4.2 Definition of Invasive/Alien Species: Nomenclature Problems 29
4.2.1 Invasive Species Concept in Cyanobacteria 29
4.3 Occurrence of Invasive and Alien Cyanobacteria 31
4.4 Factors Enhancing the Expansion of Alien Cyanobacteria 33
4.5 Impact of Cyanobacterial Invasion on Ecosystem 34
References 36
Section III Sampling, Monitoring and Risk Management 41
5 Health and Safety During Sampling and in the Laboratory 43
Roberta Congestri, James S. Metcalf , Luca Lucentini, and Federica Nigro Di Gregorio
5.1 Introduction 43
5.2 Sampling Safety 43
5.3 Laboratory Safety 44
5.4 Cyanotoxin Production and Application 45
5.5 Contamination due to Equipment, Glassware, and Accidents 45
References 45
6 Basic Guide to Detection and Monitoring of Potentially Toxic Cyanobacteria 46
Nico Salmaso, Cécile Bernard , Jean-François Humbert, Reyhan Akçaalan, Meriç Albay, Andreas Ballot , Arnaud Catherine, Jutta Fastner , Kerstin Häggqvist, Mária Horecká, Katarzyna Izydorczyk, Latife Köker , JiYí Komárek, Selma Maloufi, Joanna Mankiewicz-Boczek, James S. Metcalf , Antonio Quesada, Catherine Quiblier , and Claude Yéprémian
6.1 Introduction 47
6.2 Monitoring of Cyanobacteria: Sampling Strategies 48
6.3 Cyanobacterial Identification and Quantification 55
Appendix 6.1 Testing Phytoplankton Distributions: chi2 Test (Pearson Goodness-of-Fit Test) 63
References 66
7 Case Studies of Environmental Sampling, Detection, and Monitoring of Potentially Toxic Cyanobacteria 70
Kerstin Häggqvist, Reyhan Akçaalan, Isidora Echenique-Subiabre, Jutta Fastner , Mária Horecká, Jean-François Humbert, Katarzyna Izydorczyk, Tomasz Jurczak, MikoBaj KokociDski, Tore Lindholm, Joanna Mankiewicz-Boczek, Antonio Quesada, Catherine Quiblier, and Nico Salmaso
7.1 Introduction 71
7.2 Shallow Lakes 71
7.3 Deep Lakes 74
7.4 Reservoirs 75
7.5 Rivers 77
7.6 The Baltic Sea 78
7.7 Waterbodies Used for Drinking Water Production 79
References 81
8 New Tools for the Monitoring of Cyanobacteria in Freshwater Ecosystems 84
Jean-François Hu