Bruce Schaffer, Peter C. Andersen

Handbook of Environmental Physiology of Fruit Crops (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book provides a comprehensive reference source on the responses of temperate fruit crops to the environment. It addresses plant responses to abiotic variables (light, temperature, water, wind, salinity, and air pollution) and integrates whole plant physiology with production horticulture.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 366
• Erscheinungstermin: 4. Mai 2018
• Englisch
• ISBN-13: 9781351442794
• Artikelnr.: 56841101

Autorenporträt

Schaffer, Bruce; Andersen, Peter C.

Inhaltsangabe

Introduction (B. Schaffer and P.C. Andersen). Apple (A.N. Lakso).
Blueberry, Raspberry and Cranberry (F.S. Davies and R.L. Darnell). Grape
(L.E. Williams, N.K. Dokoozlian, R.L. Wample). Kiwi (G. Smith and J.
Buwalda). Olive (G. Bongi and A. Palliotti). Pear and Quince (P.D.
Mitchell, I. Goodwin, and P. Jerrie). Persimmon (A. Mowat and A. George).
Stone Fruit (J.A. Flore). Strawberry (K.D. Larson). Temperate Nut Species
(P.C. Andersen).