Handbook of Food Analysis Instruments (eBook, PDF)

Redaktion: Otles, Semih

• Format: PDF

Produktbeschreibung

Analyzing the presence and interactions of various compounds in foods during storage and processing and their impact on all aspects of quality, this handbook details the application of appropriate methods of food analysis and the use of increasingly sophisticated instruments. Each chapter presents a specific type of instrument, focusing on the origin, concept, and use of these novel tools as well as their operating principles, definitions, theoretical basis, and applications in practical food analysis. Topics include nuclear magnetic resonance spectroscopy, microwave-assisted process, and more.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 544
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781420045673
• Artikelnr.: 42122941

Autorenporträt

Semih Otles

Inhaltsangabe

Data Analysis Techniques. Microextraction Methods in Food Analysis.
Supercritical Fluid Extraction in Food Analysis. Microwave-Assisted
Processes in Food Analysis. Ultrasound-Assisted Extraction in Food
Analysis. Advances in High-Performance Liquid Chromatography and Its
Application to the Analysis of Foods and Beverages. Gas Chromatography in
Food Analysis. Preparative Layer Chromatography in Food Analysis. Ion
Chromatography in Food Analysis. Mass Spectrometry and Hyphenated
Instruments in Food Analysis. Instruments to Analyze Food Colors.
High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of
Food and Grain Composition. Nuclear Magnetic Resonance Spectroscopy in Food
Analysis. Atomic Absorption, Atomic Emission, and Inductively Coupled
Plasma Spectroscopies in Food Analysis. Autofluorescence Spectroscopy in
Food Analysis. Electronic Nose Technology in Food Analysis.
Electroanalytical Techniques and Instrumentation in Food Analysis.
Capillary Electrophoresis in Food Analysis. Gel Electrophoresis in Food
Analysis. Multiplexed Immunoassays in Food Analysis. Rheological
Instruments in Food Analysis. Scanning Electron and Transmission Electron
Microscopies in Food Analysis. Index.