Handbook of Food-Drug Interactions (eBook, ePUB)

Redaktion: McCabe-Sellers, Beverly; Wolfe, Jonathan J.; Frankel, Eric H.

• Format: ePub

Produktbeschreibung

While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 584
• Erscheinungstermin: 29. April 2003
• Englisch
• ISBN-13: 9781135504571
• Artikelnr.: 57530945

Autorenporträt

Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe

Inhaltsangabe

Introduction. Pharmacy: Basic Concepts. Biopharmaceutics of Orally Ingested
Products. Drug Interactions: Basic Concepts. Nutrition and Metabolism. Food
and Nutrition Update. Monitoring Nutritional Status in Drug Regimens.
Gastrointestinal and Metabolic Disorders and Drugs. Drug Interactions in
Nutrition Support. Alcohol: Interactions with Nutrition and Drugs.
Nutrition and Drug Regimens in Older Persons. Obesity and Appetite Drugs.
Nonprescription Drugs and Nutrient Interactions. Herbal and Dietary
Supplement Interactions with Drugs. Dietary Counseling to Prevent Food-Drug
Interactions. Prevention of Drug-Food Interactions. Drug Nutrient
Interaction and Joint Commission for Health Care Organizations. Computers
in Nutrient-Drug Interaction Management.