Emmanuel Braun

Handbook of Food Engineering (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The purpose of this Encyclopedia is to bring together in one source a useful collection of technical data relating to the application of modern engineering to the food proAcessing industry. The encyclopedia should be useful to the equipment designer, the operator and manager of food plants, students, and regulatory personnel.changed in style and format, new material has been added to the existing entries, and many entirely new entries have been included.Subject headings have been selected on the basis of usage in the field. Whether an adjective or noun is used as the first word in the heading depends on the usage, closeness of other reference material, and amount of material available to cover a subject. Thus, a heading is provided for Tunnel Driers, yet both acetylene and arc welding are inAcluded under Welding. Most of the entries also bear cross references to other entries, as an aid to the reader who wishes to examine a topic more broadly.Research publications, trade journals, and manufacturers' literature have provided much information. Sources of information are referenced so that the inquiring person can study subjects of interest in more detail.

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Produktdetails

• Verlag: White Press Academics
• Seitenzahl: 892
• Erscheinungstermin: 16. Mai 2018
• Englisch
• ISBN-13: 9781684699087
• Artikelnr.: 68440794